Ingredients

• 3 tablespoons olive oil , divided, or as needed
• 5 zucchinis squash , cut into 'noodles' using a spiral slicer or vegetable peeler
• 0.25 cups minced garlic
• 1 , 16 ounce
• 1 , 7 ounce
• 1 pinch Italian seasoning , or to taste
• salt and ground black pepper to taste
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Heat 1 tablespoon oil in a large skillet over medium-high heat. Working in batches, saute enough zucchini to fit in the skillet with 1 teaspoon garlic until zucchini is slightly browned and softened, 3 to 6 minutes. Repeat with remaining olive oil, zucchini, and garlic. Transfer cooked zucchini mixture to a 9x13-inch baking dish.
3. 3 Whisk marinara sauce, yogurt, Italian seasoning, salt, and black pepper together in a saucepan over low heat; cook and stir until sauce is warmed through, 5 to 10 minutes. Pour sauce over zucchini mixture in the baking dish. Sprinkle mozzarella cheese and a pinch of Italian seasoning over the top.
4. 4 Bake in the preheated oven until cheese is bubbling, 20 to 30 minutes.

Nutrition per serving