Ingredients

• cooking spray
• 1 cup grated zucchini
• 0.25 cups grated carrot
• 0.25 cups seasoned bread crumbs
• 0.25 cups crumbled feta cheese
• 0.25 cups chopped fresh basil
• 1 large egg
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons dried oregano

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
3. 3 Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.
4. 4 Bake in the preheated oven until golden brown on top, 15 to 18 minutes.

Nutrition per serving