Food Safety & Recalls

Urgent Recall: Brass Pital Pot Due to Lead Risk

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Brass Pital Pot with label and UPC code
Brass Pital Pot with label and UPC code

Urgent Recall: Brass Pital Pot Due to Lead Risk

A critical recall has been issued by the FDA regarding the Brass Pital Pot 4-quart, manufactured by Lotus Mom Corporation, operating under the name Indian Kitchen Mart. This urgent notification stems from concerns over potential contamination with leachable lead, posing serious health risks.

Product Details

  • Product Name: Brass Pital Pot 4-quart
  • Sticker Label: BRASS HAMMERED HANDI NO 3
  • UPC: 7 023672 414398
  • Price: US $74.99
  • Manufacturer: Lotus Mom Corporation (dba Indian Kitchen Mart)
  • Recall Reason: Potential contamination with leachable lead
  • Severity: CRITICAL (Class I)
  • Recall Date: February 25, 2026
  • Affected Lot Numbers: Check product packaging for specific lot details
  • Source: FDA Official Notice

What Should Consumers Do?

If you own this Brass Pital Pot, it is imperative to take immediate action to safeguard your health and well-being.

  1. Check Your Kitchen and Pantry: Locate the Brass Pital Pot in your kitchen. Verify the UPC and sticker label information.

  2. Confirm Lot Numbers: Review the lot number on the product packaging to determine if your item is affected by this recall.

  3. Disposal Instructions: If your pot is part of the affected lot, discontinue use immediately. Safely dispose of the product according to local waste management guidelines to prevent any health risks.

  4. Automated Notifications with PantryLink: Users of PantryLink who have this item listed in their inventory have been automatically notified, ensuring timely and efficient management of recalls.

General Food Safety Best Practices

  • Stay Informed: Regularly check for updates on food and kitchenware recalls through credible sources such as the FDA and USDA.
  • Organize Your Pantry: Keeping an up-to-date inventory helps quickly identify recalled products. Apps like PantryLink can assist in managing your pantry and receiving critical alerts.
  • Health Precautions: Be vigilant about the products you use in your kitchen, especially those that come into direct contact with food.

Legal Disclaimer

This article is for informational purposes only. Always verify recall information with official sources such as the FDA (fda.gov/safety/recalls) or USDA (fsis.usda.gov/recalls).

Taking these steps will help ensure that your kitchen remains a safe space for cooking and food preparation. Stay informed and act promptly when notified of potential health risks.

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