I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 0.25 teaspoons chili oil , or to taste
Instructions
-
1
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot® Spicy Beef Curry Stew
Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.
Ginger Cookies from Stevia In The Raw
Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.
Hooley's Devil Stuffed Shrimp
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!