I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 0.25 teaspoons chili oil , or to taste
Instructions
-
1
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
Nutrition Facts
Per serving
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