The quickest dip recipe with spicy flavors that will keep everyone coming back for more.
Ingredients
- 0.5 cups sour cream
- 0.25 cups blue cheese
- 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
- 1 , 4.25 ounce
Instructions
-
1
Combine all ingredients until well blended.
-
2
Serve with assorted vegetables or crackers.
-
3
If preferred served hot, bake in oven at 350 degrees F until bubbling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate-Candy Corn Pretzel Bites
This 3-ingredient recipe has been one of my favorite fall treats for years — the hardest past is just unwrapping the hugs! These salty-sweet bites look cute and creative with very little effort, plus the combination of chewy and crunchy textures makes them absolutely irresistible. This is the only way I'll eat candy corn!
Granddad's Peppermint Fudge
A peppermint take on a classic family fudge.
Potato Cheese Soup
A rich potato soup. It'll warm you up on a cold winter day!