5-Hour Beef Stew

Ingredients

• 2 pounds beef tenderloin steaks , diced
• 8 potatoes , peeled and diced
• 4 cans tomato-vegetable juice cocktail , 12 ounce
• 3 cups diced carrots
• 1 cup diced celery
• 1 onion , diced
• 3 tablespoons tapioca
• 1 tablespoon white sugar
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 250 degrees F (120 degrees C).

2. 2

   Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.

3. 3

   Bake in the preheated oven until beef and potatoes are tender, about 5 hours.