Air Fryer Beignets
Medium French Dinner

Air Fryer Beignets

Total Time
55 min
20m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Sweet, fluffy air fryer beignets take on a wholesome aspect since they're not deep-fried.

Ingredients

  • nonstick cooking spray
  • 0.5 cups all-purpose flour
  • 0.25 cups white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons water
  • 1 large egg , separated, divided
  • 1.5 teaspoons melted butter
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons vanilla extract
  • 1 pinch salt
  • 2 tablespoons confectioners' sugar , or to taste

Instructions

  1. 1

    Preheat an air fryer to 370 degrees F (185 degrees C). Spray a 7-cavity silicone egg bite mold with nonstick spray.

  2. 2

    Whisk flour, 1/4 cup plus 2 tablespoons white sugar, water, egg yolk, melted butter, baking powder, vanilla, and salt together in a large bowl until well combined.

  3. 3

    Beat egg white in a small bowl with an electric mixer on medium speed until soft peaks form. Fold egg white into batter. Scoop batter into the prepared mold with a small-hinged ice cream scoop. Place the mold into the air fryer basket.

  4. 4

    Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.

  5. 5

    Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.

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Nutrition Facts

Per serving

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