Air Fryer Cheeseburgers
Medium Sandwich

Air Fryer Cheeseburgers

Total Time
57 min
18m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Ingredients

  • 1 slice white sandwich bread
  • 1.5 tablespoons low-fat milk
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 1 pound ground beef
  • 2 slices Cheddar cheese
  • 2 brioches buns , halved

Instructions

  1. 1

    Preheat the air fryer to 350 degrees F (175 degrees C).

  2. 2

    Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.

  3. 3

    Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

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Nutrition Facts

Per serving

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