I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.
Ingredients
- 1 slice white sandwich bread
- 1.5 tablespoons low-fat milk
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pound ground beef
- 2 slices Cheddar cheese
- 2 brioches buns , halved
Instructions
-
1
Preheat the air fryer to 350 degrees F (175 degrees C).
-
2
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
-
3
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Bison Burgers
This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist. Add your favorite toppings for a gourmet burger you can feel good about!
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Air Fryer Truffle Polenta Fries
These air fryer truffle polenta fries, flavored with truffle-infused oil and truffle zest, are crispy on the outside, tender and juicy on the inside. I like to serve them alongside a steak—steak frites so to speak. Serve with any dipping sauce; I recommend a spicy mayo, marinara, ranch, or ketchup.