Air Fryer Chicken Fajita Taquitos

Ingredients

• 2 boneless , 4 ounce
• 1.25 cups mojo criollo marinade
• 1 pound corn tortillas
• 1 package fire-roasted peppers and onion blend , 14 ounce
• 1 cup shredded Mexican cheese blend
• cooking spray

Instructions

1. 1

   Place chicken strips in a sealable container and add marinade. Seal and allow to marinate for 2 hours.

2. 2

   Drain off marinade and discard. Heat a skillet over medium-high heat and cook chicken strips until browned, 6 to 7 minutes. Add thawed peppers and onions and cook for 2 to 3 minutes more.

3. 3

   Transfer chicken strips to a cutting board and chop into smaller pieces. Add chopped chicken back to the peppers and onions; stir to combine.

4. 4

   Preheat an heat air fryer to 370 degrees F (187 degrees C) for 5 minutes.

5. 5

   Place tortillas in a tortilla bag. Microwave 5 tortillas at a time for 30 seconds.

6. 6

   Spray each side of warmed tortillas with about 1/2 teaspoon oil and lay on a cutting board. Place 1 to 2 tablespoons chicken filling on top and sprinkle with 1 tablespoon cheese blend. Roll taquitos up tightly.

7. 7

   Place taquitos seam-side down in the air fryer basket and air fry for 5 minutes. Increase air fryer temperature to 400 degrees F (200 degrees C) and air fry for 5 minutes more.