Air Fryer Chinese Sweet and Sour Pork

Ingredients

• 1.5 pounds pork cutlets , cut into bite-sized pieces
• 3 tablespoons cornstarch
• 1 teaspoon sesame oil
• 1 serving nonstick cooking spray

Instructions

1. 1

   Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.

2. 2

   Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).

3. 3

   Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.

4. 4

   Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.

5. 5

   While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.

6. 6

   Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.