Air Fryer Crispy Beef and Broccoli

Ingredients

• 1 lb sirloin steak , cut into 1-inch pieces
• 3 cups broccoli florets
• 1 red bell pepper
• 4 greens onions , white and green parts separated
• 1 tablespoon vegetable oil
• cooking spray
• 0.33 cups soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon fresh ginger
• 3 cloves garlic , minced
• 1 teaspoon toasted sesame oil
• 0.25 teaspoons crushed red pepper
• 1 teaspoon cornstarch
• 2 cups cooked white rice
• toasted sesame seeds , for garnish

Instructions

1. 1

   Preheat air fryer to 400 degrees F (200 degrees C).

2. 2

   Toss together beef, broccoli, bell pepper, white parts of green onions, and vegetable oil in a large bowl. Coat air fryer basket with cooking spray. Arrange meat mixture in basket.

3. 3

   Cook for about 5 minutes. Stir and keep cooking until meat has reached desired doneness, e.g. 145 degrees F (62 degrees C) for medium, 6 to 8 minutes. Remove meat mixture and let stand for about 5 minutes.

4. 4

   Meanwhile, for sauce, stir together soy sauce, vinegar, honey, ginger, garlic, sesame oil, and crushed red pepper in a small saucepan. Bring to a boil, reduce heat, and simmer, uncovered, until liquid is reduced to 1/2 cup, about 10 minutes. Whisk together cornstarch and 1 tablespoon water in a small bowl. Stir into the sauce and cook, stirring constantly, until thickened, about 1 minute.

5. 5

   Toss beef and vegetables with sauce in a serving dish. Top with remaining green onions. Serve with rice and garnish with sesame seeds.