Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?
Ingredients
- 1 can black-eyed peas , 14.5 ounce
- 1 tablespoon olive oil
- 1.5 teaspoons Cajun seasoning , such as Old Bay®
Instructions
-
1
Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
-
2
Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
-
3
Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
-
4
Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Za'atar Chicken Salad with Lemon-Tahini Dressing
Experiment with Middle Eastern flavors in this nutritious dinner salad. Use purchased za'atar seasoning blend or use your own.
Honey Roasted Sweet Potatoes
Sweet and tasty side to any meal!