Medium

Air Fryer Crispy Cajun Black-Eyed Peas

Total Time
55 min
11m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?

Ingredients

  • 1 , 14.5 ounce
  • 1 tablespoon olive oil
  • 1.5 teaspoons Cajun seasoning , such as Old Bay®

Instructions

  1. 1

    Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.

  2. 2

    Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.

  3. 3

    Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.

  4. 4

    Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.

Nutrition Facts

Per serving

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