Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?
Ingredients
- 1 can black-eyed peas , 14.5 ounce
- 1 tablespoon olive oil
- 1.5 teaspoons Cajun seasoning , such as Old Bay®
Instructions
-
1
Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
-
2
Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
-
3
Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
-
4
Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
Nutrition Facts
Per serving
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