Fried okra made in the air fryer. Super easy to do with a cornmeal coating to make them golden brown and crunchy on the outside. Delicious with a Sriracha mayo dip, ketchup, or ranch.
Ingredients
- 1 large egg
- 0.5 pounds okra pods , cut into 1/2-inch slices
- 1 cup cornmeal
- 0.25 cups all-purpose flour
- cooking spray
- salt to taste
Instructions
-
1
Place egg in a shallow dish and beat; gently stir in sliced okra.
-
2
Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices.
-
3
Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer and spray with cooking spray. Cook 4 minutes. Shake the basket and mist okra with cooking spray again. Cook an additional 4 minutes. Shake the basket one last time and cook for 2 minutes. Remove the okra from the basket and salt to taste.
-
4
Repeat with remaining okra slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Yum
Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!
Easy No-Bake Chocolate Oatmeal Cookies
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!