Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Ingredients
- 1 pound potatoes , straight or ruffle cut
- 1 teaspoon vegetable oil
- 0.25 teaspoons salt
- 0.25 teaspoons seasoning , ideas below
Instructions
-
1
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C).
-
3
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts
Per serving
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