If you've never started from raw and roasted your own cashews, you are in for a treat. Roasting them in the air fryer makes it a cinch and the golden brown pop in your mouth is nothing like you'll ever get from a can.
Ingredients
- 1 cup raw cashews
- 1 tablespoon olive oil
- 0.5 teaspoons lemon-pepper seasoning
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
Instructions
-
1
Place raw cashews in a bowl. Add olive oil and toss to coat. Sprinkle with lemon pepper seasoning, garlic powder, and salt; toss to coat again.
-
2
Preheat an air fryer to 330 degrees F (165 degrees C).
-
3
Spread out seasoned cashews in the basket of the air fryer.
-
4
Cook for 3 minutes. Shake the basket and cook until golden brown, about 4 more minutes.
-
5
Transfer cashews to a paper towel lined plate and let cool completely. Store leftovers in an air-tight container.
Nutrition Facts
Per serving
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