These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.
Ingredients
- 1 package prepared polenta , 16 ounce
- nonstick olive oil cooking spray
- salt and ground black pepper to taste
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Slice polenta into long, thin slices resembling french fries.
-
3
Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
-
4
Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.
Nutrition Facts
Per serving
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