Air Fryer Shortbread Cookie Fries

Ingredients

• 1.25 cups all-purpose flour
• 3 tablespoons white sugar
• 0.5 cups butter
• 0.33 cups strawberry jam
• 0.13 teaspoons ground dried chipotle pepper , Optional
• 0.33 cups lemon curd

Instructions

1. 1

   Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.

2. 2

   Preheat an air fryer to 350 degrees F (190 degrees C).

3. 3

   Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.

4. 4

   Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.

5. 5

   To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."

6. 6

   Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.