Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Ingredients
- 2 tablespoons salted butter , melted
- 0.25 cups white sugar
- 1 egg white
- 0.25 teaspoons ground cinnamon
- 1 cup pecan halves
Instructions
-
1
Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
-
2
Pour melted butter into the lined basket. Whisk sugar, egg white, and cinnamon together in a bowl. Add pecans; toss until fully coated. Spread out in the lined basket.
-
3
Air fry for 5 minutes; shake basket and air fry 5 minutes more. Shake basket again; air fry 2 to 4 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Old-Fashioned Chocolate Fudge
This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter. Be sure to use a candy thermometer for best results.
Tortilla Scrambled Egg and Cheese
A crispy tortilla, scrambled egg, and cheese–sounds like breakfast pizza to me!
Heather's Crawfish Étouffée
I am from Louisiana and one of the specialty dishes here is crawfish étouffée. This is a simple recipe with bold flavor. Enjoy!