Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Ingredients
- 2 tablespoons salted butter , melted
- 0.25 cups white sugar
- 1 egg white
- 0.25 teaspoons ground cinnamon
- 1 cup pecan halves
Instructions
-
1
Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
-
2
Pour melted butter into the lined basket. Whisk sugar, egg white, and cinnamon together in a bowl. Add pecans; toss until fully coated. Spread out in the lined basket.
-
3
Air fry for 5 minutes; shake basket and air fry 5 minutes more. Shake basket again; air fry 2 to 4 minutes more.
Nutrition Facts
Per serving
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