Air Fryer Tofu

Ingredients

• 8 ounces firm tofu
• 1 tablespoon low-sodium soy sauce , such as Bragg®
• 1 tablespoon olive oil
• 1 large clove garlic , finely chopped
• 0.5 teaspoons sesame oil

Instructions

1. 1

   Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

2. 2

   Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.

3. 3

   Preheat an air fryer to 350 degrees F (180 degrees C).

4. 4

   Place tofu in a single layer in the air fryer basket.

5. 5

   Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.