This juicy air fryer turkey breast has all the flavor of roast turkey but in much less time and with much less fuss! So, if you don't want the time or the hassle of a whole bird at Thanksgiving, try this turkey breast cooked to perfection in the air fryer.
Ingredients
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely minced fresh garlic
- 0.5 teaspoons salt , or to taste
- 0.25 teaspoons ground black pepper , or to taste
- 2 tablespoons cold unsalted butter
- 2.75 pounds skin-on , bone-in split turkey breast
Instructions
-
1
Preheat the air fryer to 350 degrees F (175 degrees C).
-
2
Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
-
3
Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
-
4
Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
-
5
Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Oven-Baked Chicken Cordon Bleu
This version is easy since it uses the chicken cutlets which are much thinner than the whole breast - thus no pounding - and the ingredients are layered instead of rolled. It all came together accidentally tonight when I realized the cutlets were too small to roll. My family loved it...I hope you will too!
TikTok Candied Kielbasa Bites
Inspired by @vics_tricks_to on TikTok, we're sharing the tastiest new take on classic kielbasa. Double-baked in a brown sugar and mustard glaze, these sweet and smoky sausage bites are a crowd-pleasing new take on little smokies.
Slow Cooker Chicken Marsala
For this crockpot chicken Marsala recipe, I use boneless chicken breast. Serve this healthy, flavorful dish over rice or potatoes to soak up all the delicious sauce! I like to serve it with rice and sautéed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't — you'll be happy to have leftovers!