Air Fryer Turkey Breast

Ingredients

• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh chives
• 1 teaspoon finely minced fresh garlic
• 0.5 teaspoons salt , or to taste
• 0.25 teaspoons ground black pepper , or to taste
• 2 tablespoons cold unsalted butter
• 2.75 pounds skin-on , bone-in split turkey breast

Instructions

1. 1

   Preheat the air fryer to 350 degrees F (175 degrees C).

2. 2

   Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

3. 3

   Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

4. 4

   Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.

5. 5

   Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.