Amaranth Pancakes

Ingredients

• 0.5 cups rice flour
• 0.5 cups sorghum flour
• 0.5 cups amaranth
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup almond milk
• 0.5 cups unsweetened applesauce
• 1 egg
• cooking spray

Instructions

1. 1

   Heat a griddle over medium heat.

2. 2

   Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.

3. 3

   Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.