Medium

Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)

Total Time
53 min
17m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.

Ingredients

  • 1 cup almond flour
  • 1 tablespoon chocolate chips , such as Enjoy Life®
  • 0.5 teaspoons baking soda
  • 1 pinch salt
  • 1 pinch ground cinnamon , Optional
  • 1 egg
  • 1 egg white
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 0.25 cups water , or as needed

Instructions

  1. 1

    Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).

  2. 2

    Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.

  3. 3

    Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per serving

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