This chocolate crockpot cake is incredibly moist and delicious, and it's so easy to make in your slow cooker. Serve it warm with a scoop of vanilla ice cream.
Ingredients
- cooking spray
- 2 cups white sugar
- 1.75 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
-
1
Spray the crock of a large slow cooker with cooking spray.
-
2
Whisk sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
-
3
Whisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix until well combined; pour batter into the prepared slow cooker.
-
4
Cover and cook on Low until cake has no wet spots on top and is pulling away from the sides of the crock, about 3 hours. Turn off slow cooker and let rest for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma's Coconut Pies
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Jalapeño Popper Wontons
These jalapeño popper wontons are a simple Asian twist on jalapeño poppers that are served with sweet chili sauce.
Chilled Cucumber and Wood Ear Mushroom Salad
Nutritionally boost your day with this cucumber and wood ear mushroom salad recipe. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold in Asian markets.