I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Ingredients
- 1 cooked , boneless chicken breast half, chopped
- 2 stalks celery , chopped
- 3 tablespoons mayonnaise
- ½ onion , finely diced
- 2 dills pickles , chopped
- 0.25 teaspoons garlic powder
- salt and pepper to taste
Instructions
-
1
Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
-
2
Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Simple Texas Salsa
This is the most delicious salsa that doesn't require any cooking!
Homemade Dill Pickles
Make dill pickles in a crock! Mix up a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, and you'll get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the pickles as they're fermenting at an appropriate temperature, you'll get crunchy pickles.
Spicy Sausage and Rice Casserole
This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.