Antipasto Squares

Ingredients

• 2 cans refrigerated crescent dinner rolls , 10 ounce
• 0.25 pounds thinly sliced boiled ham
• 0.25 pounds thinly sliced provolone cheese
• 0.25 pounds thinly sliced Swiss cheese
• 0.25 pounds thinly sliced Genoa salami
• 0.25 pounds thinly sliced pepperoni sausage
• 1 jar roasted red peppers , 12 ounce
• 3 eggs
• 3 tablespoons grated Parmesan cheese
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 C).

2. 2

   Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.

3. 3

   Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.

4. 4

   Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.