Apple-Blueberry Cobbler

Ingredients

• 4 Galas apples , peeled, cored, and cut into 1/16-inch slices
• 2 cups frozen wild blueberries
• 0.33 cups maple syrup
• 1 tablespoon cornstarch
• 1 lemon , juiced
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.

2. 2

   Combine apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, ½ teaspoon kosher salt, and nutmeg in a large bowl; toss to thoroughly combine. Pour into the prepared skillet.

3. 3

   Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and ½ teaspoon kosher salt; stir until crumbly. Pour in cider; stir until just combined. Dollop batter over apple-berry mixture.

4. 4

   Bake in the preheated oven until topping is cooked through and fruit is bubbly, about 45 minutes.