Apple Cinnamon Cake

Ingredients

• 0.33 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.67 cups white sugar
• 0.5 cups butter , softened
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1.75 teaspoons baking powder
• 0.5 cups milk
• 1 apple , peeled and chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. 2

   Mix brown sugar and cinnamon together in a bowl.

3. 3

   Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.

4. 4

   Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

5. 5

   Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth.

6. 6

   Pour half the batter into the prepared loaf pan.

7. 7

   Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter.

8. 8

   Pour remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples.

9. 9

   Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

10. 10

    Enjoy!