These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.
Ingredients
- 1 can apple pie filling , 21 ounce
- 6 flours tortillas , 8 inch
- 1 teaspoon ground cinnamon , or more to taste
- 0.5 cups white sugar
- 0.5 cups packed brown sugar
- 0.5 cups water
- 0.33 cups margarine
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.
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3
Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
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4
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
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5
Bake in the preheated oven for 20 minutes.
Nutrition Facts
Per serving
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