Apple Pecan and Bacon Salad with Maple Vinaigrette

Ingredients

• 0.25 cups apple cider vinegar
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 pinch apple pie spice

Instructions

1. 1

   For vinaigrette, add vinegar, maple syrup, olive oil, salt, pepper, and apple pie seasoning to a glass jar with a tight-fitting lid; cover and shake to combine.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. 3

   Combine mixed greens with red delicious apple, Granny Smith apple, and onion in a large bowl. Top with pecans and havarti cheese. Drizzle with vinaigrette and serve immediately.