This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 2.5 cups applesauce
- 1.5 cups chopped walnuts
- 2 cups raisins
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
-
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
-
3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Clams and Chourico
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Rose Petal Cookies
This rose petal cookie recipe features both rose water and dried rose petals, giving each bite a delicate rose flavor and pretty pink flecks.
Overnight Blueberry French Toast
This blueberry French toast casserole is made the night before and baked in the morning for a very delicious holiday breakfast or brunch. It's bursting with fresh blueberries, and covered with a rich blueberry sauce to make it one-of-a-kind!