Medium

Applesauce Raisin Cake

Name: Applesauce Raisin Cake
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 cup butter; 2 cups white sugar; 2 eggs; 2.5 cups applesauce; 1.5 cups chopped walnuts; 2 cups raisins

Total Time

38 min

17m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Dessert Fried sweet savory umami sugary european halal kosher healthy_fats plant_based french main bitter

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2.5 cups applesauce
1.5 cups chopped walnuts
2 cups raisins

Instructions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.