Artichoke Frittata

Ingredients

• 1 jar marinated artichoke hearts , 12 ounce
• 1 bunch green onions , chopped
• 1 pound sharp Cheddar cheese , grated
• 9 large eggs , beaten
• 14 saltines crackers , crumbled
• 0.5 cups chopped fresh parsley
• 2 cloves garlic , Optional
• 1 dash hot pepper sauce , such as Tabasco®
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.

2. 2

   Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.

3. 3

   Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.

4. 4

   Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.