This artichoke frittata is rich and delicious. It's easy to make and can be served warm or cool.
Ingredients
- 1 jar marinated artichoke hearts , 12 ounce
- 1 bunch green onions , chopped
- 1 pound sharp Cheddar cheese , grated
- 9 large eggs , beaten
- 14 saltines crackers , crumbled
- 0.5 cups chopped fresh parsley
- 2 cloves garlic , Optional
- 1 dash hot pepper sauce , such as Tabasco®
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
-
2
Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
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3
Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.
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4
Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.
Nutrition Facts
Per serving
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