Asian Pork Tenderloin

Ingredients

• 1 fat-trimmed pork tenderloin , 2 pound
• 0.33 cups lite soy sauce
• 0.25 cups sesame oil
• 2 tablespoons Worcestershire sauce
• 3 greens onions , chopped
• 4 cloves garlic , crushed
• 2 tablespoons packed light brown sugar
• 1.5 tablespoons Asian chile paste
• 1.5 teaspoons pepper

Instructions

1. 1

   Place pork tenderloin in a shallow dish.

2. 2

   Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

3. 3

   Preheat the oven to 450 degrees F (230 degrees C).

4. 4

   Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.

5. 5

   Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.