This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!
Ingredients
- 1 , 2 pound
- 0.33 cups lite soy sauce
- 0.25 cups sesame oil
- 2 tablespoons Worcestershire sauce
- 3 greens onions , chopped
- 4 cloves garlic , crushed
- 2 tablespoons packed light brown sugar
- 1.5 tablespoons Asian chile paste
- 1.5 teaspoons pepper
Instructions
-
1
Place pork tenderloin in a shallow dish.
-
2
Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
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3
Preheat the oven to 450 degrees F (230 degrees C).
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4
Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
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5
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.
Nutrition Facts
Per serving
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