Medium

Asparagus, Cucumber, and Tomato Salad

Total Time
1h 4m
27m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This asparagus, cucumber, and tomato salad combines lightly sauteed asparagus with cherry tomatoes, feta, and cucumber in a very simple honey, lemon, garlic, and mustard dressing.

Ingredients

  • 2 teaspoons olive oil , divided
  • 6 ounces asparagus
  • 1 pinch salt , plus more to taste
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 0.5 cups feta cheese
  • 0.25 cups fresh parsley
  • 1/2 lemon , zested and juiced
  • 2 teaspoons honey
  • 0.5 teaspoons Dijon mustard
  • 1 clove garlic
  • freshly ground black pepper to taste

Instructions

  1. 1

    Heat 2 teaspoons olive oil in a large, nonstick skillet over medium heat until hot. Add asparagus pieces and a pinch of salt. Cook, stirring frequently, until asparagus is bright green and tender-crisp, 2 to 3 minutes.

  2. 2

    Remove from heat and add to a bowl. Add cherry tomatoes, cucumber, feta cheese, and parsley; toss gently to combine.

  3. 3

    Add remaining 2 tablespoons olive oil, lemon juice, honey, Dijon mustard, and garlic to a small container with a lid; season with salt and pepper. Shake briskly until blended. Pour dressing over salad ingredients and toss to combine.

  4. 4

    Place salad in a serving dish; garnish with lemon zest and additional parsley sprigs, if desired.

Nutrition Facts

Per serving

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