Avocado and Black Eyed Pea Salsa

Ingredients

• 2 ripes but firm avocados , diced
• 1 can black-eyed peas , 15 ounce
• 1 can shoepeg corn , 11 ounce
• 1 cup chopped roma , plum
• 0.5 cups chopped fresh cilantro
• 0.5 cups chopped green onion
• 0.25 cups red wine vinegar
• 0.25 cups olive oil
• 1 teaspoon ground cumin
• 0.5 teaspoons minced garlic
• salt and black pepper to taste

Instructions

1. 1

   Mix together avocados, peas, corn, tomatoes, cilantro, and green onion lightly in a salad bowl until well combined.

2. 2

   Whisk together red wine vinegar, olive oil, cumin, and garlic in a medium bowl and pour over salad. Season with salt and pepper; lightly toss salad again. Chill in the refrigerator to blend the flavors before serving, about 1 hour.