Award-Winning Peaches and Cream Pie

Ingredients

• 0.75 cups all-purpose flour
• 1 package cook-and-serve vanilla pudding , 3 ounce
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 cups milk
• 1 large egg
• 3 tablespoons butter , softened

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.

3. 3

   Make crust: Whisk flour, pudding mix, baking powder, and salt together in a large bowl until evenly combined. Add milk, egg, and butter.

4. 4

   Beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.

5. 5

   Make filling: Drain peaches, reserving 3 tablespoons syrup.

6. 6

   Mix 1 tablespoon sugar and cinnamon together in a small bowl until evenly combined.

7. 7

   Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.

8. 8

   Arrange sliced peaches over crust mixture.

9. 9

   Spoon cream cheese mixture over peaches to within 1 inch of the pan edge. Sprinkle cinnamon sugar over the top.

10. 10

    Bake in the preheated oven until golden brown, 30 to 35 minutes.

11. 11

    Let sit on the counter for 20 minutes, then chill in the refrigerator for at least 2 hours before serving.