Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.
Ingredients
- 2 eggs
- 1 cup torn baby spinach leaves
- 1.5 tablespoons grated Parmesan cheese
- 0.25 teaspoons onion powder
- 0.13 teaspoons ground nutmeg
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
-
3
Season with onion powder, nutmeg, salt, and pepper.
-
4
Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
-
5
Flip with a spatula, and continue cooking, 2 to 3 minutes.
-
6
Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!
Nutrition Facts
Per serving
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