Baby Spinach Omelet

Ingredients

• 2 eggs
• 1 cup torn baby spinach leaves
• 1.5 tablespoons grated Parmesan cheese
• 0.25 teaspoons onion powder
• 0.13 teaspoons ground nutmeg
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.

3. 3

   Season with onion powder, nutmeg, salt, and pepper.

4. 4

   Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.

5. 5

   Flip with a spatula, and continue cooking, 2 to 3 minutes.

6. 6

   Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!