Bacon & Cheddar Green Bean Casserole

Ingredients

• 4 cans Del Monte Green Beans , 14.5 ounce
• 2 cans Campbell's Condensed Cream of Mushroom Soup , 10.5 ounce
• 2.67 cups French's French Fried Onions , divided
• 1 cup milk
• 0.5 cups shredded Cheddar cheese , divided
• 6 slices cooked bacon , divided
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.

3. 3

   Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.

4. 4

   Bake in the preheated oven for until hot and bubbly, about 25 minutes.

5. 5

   Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.

6. 6

   Return to the oven and bake until onions are golden brown, about 5 more minutes.