Bacon Chicken and Dumplings

Ingredients

• 3 slices bacon
• 3 large potatoes , peeled and diced
• 1 onion , diced
• 4 skinless , boneless chicken breast halves - diced
• 3 cups chicken broth
• 1 teaspoon poultry seasoning
• salt and pepper to taste
• 1 can whole kernel corn , 15.25 ounce
• 3 cups half-and-half
• 1.5 cups biscuit mix
• 1 cup milk

Instructions

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.

2. 2

   Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.

3. 3

   Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.