Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!)
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Ingredients
- 2 tablespoons barbeque seasoning , such as KC Masterpiece®
- 2 pounds beef tips , trimmed
- 1 pound bacon , strips cut in half
- toothpicks
Instructions
-
1
Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
-
2
Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
-
3
Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Breakfast Casserole with Biscuits and Gravy
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Enchilada Casserole with Red Guajillo Chile Sauce
My family loves this delicious, easy, budget-friendly Mexican enchilada casserole with lots of vegetables. The Herdez® Red Guajillo Chile Mexican Cooking Sauce adds a deep, earthy robust flavor to this family favorite.
Mexican Soup
This colorful and spicy Mexican soup is made with simply seasoned chicken and stewed tomatoes. Sprinkle shredded Jack cheese on top of each bowl and serve with tortilla chips.