Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!)
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Ingredients
- 2 tablespoons barbeque seasoning , such as KC Masterpiece®
- 2 pounds beef tips , trimmed
- 1 pound bacon , strips cut in half
- toothpicks
Instructions
-
1
Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
-
2
Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
-
3
Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Beef and Mushroom Stuffed Peppers
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
Incredibly Cheesy Turkey Meatloaf
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
The Labor Day Burger
Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups.