These bacon-wrapped water chestnuts are simply delicious!
Ingredients
- 2 cups ketchup
- 1 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 pound bacon
- 2 cans water chestnuts , 8 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
-
3
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
-
5
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
Air Fryer Bell Pepper Poppers
When you want an appetizer, try these air fryer bell pepper poppers. Not everyone can take the heat of jalapeño peppers–no worries, though! Use brightly colored mini bell peppers, fill them with Boursin herb-flavored Gournay cheese, and add just a little piece of bacon to the top. Air fry in a single layer, cooking in batches, depending on the size of the air fryer.
One-Ingredient Sorbet
Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.