These bacon-wrapped water chestnuts are simply delicious!
Ingredients
- 2 cups ketchup
- 1 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 pound bacon
- 2 cans water chestnuts , 8 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
-
3
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
-
4
Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
-
5
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
Nutrition Facts
Per serving
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