Bacon-Wrapped Water Chestnuts

Ingredients

• 2 cups ketchup
• 1 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 pound bacon
• 2 cans water chestnuts , 8 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.

3. 3

   Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.

4. 4

   Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.

5. 5

   Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.