These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Ingredients
- 1 cup pancake/waffle mix
- 0.5 cups milk
- 1 egg
- 2 tablespoons butter , melted
- 1 cup apple - peeled , cored and sliced
- 0.5 teaspoons ground cinnamon
- 0.33 cups pecans , chopped
- 3 tablespoons maple syrup
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
-
2
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
-
3
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Halloween Cheesecake
A scary cheesecake sure to please everyone at your Halloween party. Once cool, decorate with colored sprinkles and scary gummy candies - I like worms, mice, and spiders.
Mississippi Pot Roast
Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
Lazy Chicken Parmesan Grilled Cheese
Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!