These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Ingredients
- 1 cup pancake/waffle mix
- 0.5 cups milk
- 1 egg
- 2 tablespoons butter , melted
- 1 cup apple - peeled , cored and sliced
- 0.5 teaspoons ground cinnamon
- 0.33 cups pecans , chopped
- 3 tablespoons maple syrup
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
-
2
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
-
3
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts
Per serving
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