These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Ingredients
- 1 cup pancake/waffle mix
- 0.5 cups milk
- 1 egg
- 2 tablespoons butter , melted
- 1 cup apple - peeled , cored and sliced
- 0.5 teaspoons ground cinnamon
- 0.33 cups pecans , chopped
- 3 tablespoons maple syrup
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
-
2
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
-
3
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Glenn's Blowing Rock Salmon
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company. Excellent with Pinot Grigio - our favorite is Ecco Domani®. We usually serve it with baked rice with pine nuts.
Lemon, Ricotta, and Spinach Pasta
This vibrant lemon, ricotta, and spinach pasta is easy to fix as a side dish or a meatless main. It's also customizable—feel free to add in chopped cooked chicken, or swap arugula for the spinach. You could use other small pasta shapes like farfalle, orecchiette, or radiatori.
Strawberry Ice Cream Cake
Here's an easy, quick cake that tastes great during the long hot summers.