Baked Apple-Pecan Maple Pancakes
Medium French Dinner

Baked Apple-Pecan Maple Pancakes

Total Time
49 min
18m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

Ingredients

  • 1 cup pancake/waffle mix
  • 0.5 cups milk
  • 1 egg
  • 2 tablespoons butter , melted
  • 1 cup apple - peeled , cored and sliced
  • 0.5 teaspoons ground cinnamon
  • 0.33 cups pecans , chopped
  • 3 tablespoons maple syrup

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.

  2. 2

    Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.

  3. 3

    Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

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Nutrition Facts

Per serving

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