These pulled pork nachos are the perfect appetizer to make if you have leftover pulled pork. Top the chips and pork with your favorite BBQ sauce, red onions, and cheese, then bake for 5 minutes to warm through and melt the cheese. That's it!
Ingredients
- 12 ounces tortilla chips
- 1.5 cups shredded sharp Cheddar cheese
- 2 cups cooked pulled pork
- 0.75 cups barbeque sauce
- 0.13 reds onion , finely sliced
- 0.5 cups diced bread-and-butter pickles
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
-
3
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Käsesahnetorte (German Yogurt Mousse Cake)
In Germany, the filling for this classic cake (called Käsesahnetorte) is made with quark but quark is not easy to find in the U.S. and quite pricey. I use Greek yogurt instead, and it tastes just the like the original. The cake needs to set for at least 4 hours in the fridge, and it tastes better on the second day, so I always make it the day before serving.
Pickled Eggs and Beets
I grow beets to make this. Tasty eaten alone, or as part of a garden salad.
Chocolate Butterfinger-Caramel Cake
Chocolate butterfinger-caramel cake will bring smiles to the face of the birthday boy or girl. This recipe is also great for entertaining.