Baked Gochujang Chicken Wings

Ingredients

• 0.5 cups gochujang , Korean hot pepper paste
• 1 cup soy sauce
• 1 cup honey
• 0.25 cups rice vinegar
• 2 tablespoons freshly grated ginger
• 4 cloves garlic , chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 10 whole chicken wings

Instructions

1. 1

   Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

3. 3

   Arrange wings on prepared baking sheet in a single layer.

4. 4

   Bake in the preheated oven for 45 minutes, turning once after 15 minutes.

5. 5

   Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.

6. 6

   Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.

7. 7

   Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.