These baked potatoes on the grill are so easy to do when you are cooking outside in the summer. They have crispy skin, and the center is soft. Delicious split open and topped with butter or whatever toppings you like!
Ingredients
- 2 russets potatoes
- 0.25 teaspoons olive oil
- salt to taste
- 2 sheetss aluminum foil
Instructions
-
1
Preheat an outdoor grill to medium heat.
-
2
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in.
-
3
Place potatoes on preheated grill and close the lid. Grill wrapped potatoes until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Air Fryer Root Vegetables with Vegan Aioli
For this air fryer root vegetables with vegan aioli recipe, combine parsnips, carrots, baby red potatoes, and red onion with garlic and rosemary to make a delicious meal. If you don't have fresh rosemary, use another fresh herb you like. Try these air-fried root vegetables with the vegan garlic aioli—I think you will like it!
Marinated Mozzarella Balls
Marinated mozzarella balls take advantage of the fact that mozzarella balls are creamy, and somewhat neutral flavored. They're just waiting for a zingy herb-packed marinade to turn them into one of the easiest and tastiest appetizers ever.
Cajun Potato Wedges
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.