Barbequed Ribs

Ingredients

• 4 pounds baby back pork ribs
• 4 cloves garlic , sliced
• 1 tablespoon white sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 0.5 cups dark brown sugar
• 0.5 cups cider vinegar
• 0.5 cups ketchup
• 0.25 cups chili sauce
• 0.25 cups Worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onion , chopped
• 0.5 teaspoons dry mustard
• 1 clove crushed garlic

Instructions

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

2. 2

   In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.

3. 3

   In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

4. 4

   Preheat grill for medium heat.

5. 5

   Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.