I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Ingredients
- 12 cups cold water
- 1 can frozen lemonade concentrate , 12 ounce
- 0.33 cups white sugar
- 0.25 cups fresh lime juice
- 0.5 cups firmly packed torn basil leaves
Instructions
-
1
Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tuscan Bean and Chicken Italian Sausage Soup
A tasty Italian chicken sausage soup with white beans and vegetables that's quick and easy to make.
Baked Veal Milanese
This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute.
Easy Apple Slaw
This apple slaw is one of our favorite summer recipes. It's a yummy combo of fruit and veggies in a sweet dressing — a must at every barbecue or potluck!