I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.
Ingredients
- 12 cups cold water
- 1 can frozen lemonade concentrate , 12 ounce
- 0.33 cups white sugar
- 0.25 cups fresh lime juice
- 0.5 cups firmly packed torn basil leaves
Instructions
-
1
Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.
Nutrition Facts
Per serving
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