This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Ingredients
- 0.75 cups butter or margarine , softened
- 0.5 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 2 , 8 ounce
- 0.25 cups white sugar
- 2 eggs
- 0.75 teaspoons vanilla extract
- 3 cups apples - peeled , cored and sliced thinly
- 1 teaspoon ground cinnamon
- 0.5 cups white sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
-
3
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
-
4
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
-
5
Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition Facts
Per serving
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