Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
Ingredients
- 10 countrys style pork ribs
- 2 teaspoons minced garlic
- 1 medium lemon , thinly sliced
- 1 , 18 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
-
2
Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.
-
3
Drain any grease and liquid; pour barbecue sauce over ribs.
-
4
Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.
Nutrition Facts
Per serving
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