This is so easy and very tasty. Serve on buns with French fries or potato chips.
Ingredients
- 1 can beef broth , 14 ounce
- 3 pounds boneless pork ribs
- 1 bottle barbeque sauce , 18 ounce
Instructions
-
1
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
-
2
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
-
3
Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts
Per serving
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