Beef and Bean Tiny Tacos

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 0.5 cups water
• 48 corns tortilla chips
• 1 , 14 ounce
• 8 ounces Mexican blend cheese
• 0.25 cups chopped cilantro
• 0.25 cups 1/4

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spatula and stirring occasionally until browned, about 5 minutes. Add taco seasoning and water and stir, using a wooden spoon to scrape up any browned bits from the bottom. Cook, stirring occasionally, until meat is well coated in seasoning. Remove from heat and set aside.

3. 3

   Arrange whole chips on the bottom of 2 rimmed baking sheets. Spread each chip evenly with a thin layer of refried beans. Top evenly with taco meat and cheese.

4. 4

   Bake in the preheated oven until cheese is melted, 5 to 7 minutes.

5. 5

   As soon as chips are baked, carefully fold each chip in half to form a taco shape. Place tacos on a serving platter with taco sauce for dipping.