These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.5 cups water
- 48 corns tortilla chips
- 1 can refried beans , 14 ounce
- 8 ounces Mexican blend cheese
- 0.25 cups chopped cilantro
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Add beef and cook while crumbling with a spatula and stirring occasionally until browned, about 5 minutes. Add taco seasoning and water and stir, using a wooden spoon to scrape up any browned bits from the bottom. Cook, stirring occasionally, until meat is well coated in seasoning. Remove from heat and set aside.
-
3
Arrange whole chips on the bottom of 2 rimmed baking sheets. Spread each chip evenly with a thin layer of refried beans. Top evenly with taco meat and cheese.
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4
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
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5
As soon as chips are baked, carefully fold each chip in half to form a taco shape. Place tacos on a serving platter with taco sauce for dipping.
Nutrition Facts
Per serving
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